Hello dear
Nestled in the heart of Madrid’s San Blas-Canillejas neighborhood, Panela & Sal is a charming café known for its warm ambiance and homemade culinary delights. Diners rave about the daily menu, showcasing authentic Colombian flavors with a modern twist. Guests appreciate the cozy setting, highlighted by friendly service that makes every visit feel special. From beautifully presented dishes to an array of breakfast options, Panela & Sal creates a delightful dining experience. While some dishes may challenge the wallet, the quality of ingredients and the overall atmosphere evoke a genuine sense of comfort and home, inviting patrons to return time and again.
About
Welcome to Panela & Sal, a charming gem tucked away in the heart of San Blas-Canillejas, Madrid. This cozy little restaurant, located at C. de Suecia, 20, is more than just a dining spot; it's a culinary embrace that invites you to indulge in the rich flavors of Colombian cuisine and beyond.
As you step into Panela & Sal, you're greeted by a warm and inviting atmosphere that perfectly balances comfort and style. The cozy seating arrangements and sunlight streaming through large windows create an ambiance that feels both intimate and relaxed. It's no wonder that customers like Carmen Pănuță have raved about this place, praising its menú del día for being both tasty and homemade. In a city with so many dining options, Panela & Sal manages to carve out a niche as a beloved local haunt.
The restaurant’s offerings are extensive, showcasing a variety of Colombian dishes that highlight the country's rich culinary heritage. From the stunning presentation of their plates, as noted by Arturo Pajuelo, to the delightful surprises of novel menu items, every meal at Panela & Sal promises an experience that goes beyond just eating. The thoughtful attention to detail in both service and food preparation leaves a lasting impression.
Reviews consistently emphasize the friendly service at Panela & Sal. Customers like Nieves and Cristian Orcasur have noted the excellent care provided by the mother-and-son team that runs the establishment. This personal touch makes dining here feel less like a transaction and more like visiting friends who happen to be exceptional chefs.
Despite some critiques regarding dish pricing and wait times for food, the essence of Panela & Sal remains irresistible. The inviting spirit of the place, combined with its delicious offerings—including a variety of tapas and inventive aperitifs—creates a sense of wonder that keeps patrons returning. Juan Carlos Alonso Alvarez beautifully sums it up when he describes Panela & Sal as an ideal spot for breakfast and leisurely afternoons with a selection of craft beers and homemade delights.
In summation, Panela & Sal is not just a place to eat; it’s a celebration of Colombian cuisine right in the heart of Madrid. Whether you're a local or just passing through, make sure to stop by for a taste of their lovingly crafted dishes and to enjoy the welcoming atmosphere.